♪ Onion's hand to rip a pine bag ♪
By VicentaLakin
This bread is salty bread with garlic paste, onions and meat pine. In fact, my pork pine was a rather failed pine made before, because it was lazy without a cane and made out of a flat pan, which eventually turned into a meat bar, but it tasted good and felt like bread and meat. If you do it or you just put on the pine, it'll be fine
Recipe Recommendations
- salty and fresh
- roast
- several hours
- senior
Steps for ♪ Onion's hand to rip a pine bag ♪
1
Put all the material in the main material, except olive oil, in the bread can, start and paste
2
Until the noodles are smooth and resilient into olive oil
3
Until there's a membrane, and if the bakery doesn't have the power, it'll take it out. Take over
4
Roll round into the big bowl, cover it with wet cloth, and put it warm enough to ferment 2-2.5 times the size
5
The fermented pasta is poked with flour
6
It's on the air
7
Scratch a layer of olive oil with garlic and onions
8
Put the pine on
9
Cut into small pieces, fold up
10
Put it in the toast box and ferment it in the warmth of the wet cloth. Full
11
Fermented noodles, 175 degrees preheat in the oven, 43 minutes in the lower part of the oven. Paper
12
When it's done, take it out and cool it down
13
It's finished. It's torn with bread