Hot Cross Buns
By VicentaLakin
The crucifixes are the traditional Easter food. In many traditional Christian countries, from the evening of Tuesday's confession (before Wednesday of the holy day) to midday on Good Friday, people usually eat small bread without dairy products (which are fasted during Eid al-Fitr until palm Sunday), usually while it is hot or fresh。
Recipe Recommendations
- sweet and sour
- roast
- several hours
- ordinary
Steps for Hot Cross Buns
1
I'll put high-banded flour, cranberry dry, fermentation powder, 10 grams of sugar, 2 spoons of cocoa powder, 1 gram of salt in the basin
2
Melting butter
3
The eggs are scattered
4
The milk's a little warmer than the hand
5
The milk, the eggs, the butter and the powder are evenly mixed, and they're covered in noodles
6
Scratch the noodles for 10-15 minutes until they are smooth and elastic, and fermented in warm places
7
About an hour and a half, or twice the size of the pasta fermented, so that the pasta is fully ventilated to its original size for two or three minutes and split into 12 classes. Grandpa
8
Put a piece of chocolate in every dough
9
scroll the chocolate-packed noodles into a ball and release them into a baker with oil sheets, with a low mid-range and two fermentations in warm, wet places, approximately 30 minutes in the summer or an increase of 1-2 cm over the previous one
10
It's been fermented twice. A spoonful of cocoa flour, flour and two spoons of water
11
Smuggle all the above materials into thin pieces and place them in bags with cuttings
12
Squeeze the frost on the fermented noodles, cross. You put it in the oven up to 200 degrees and bake it for 20 minutes or the surface is yellow and yellow
13
light syrup during the bakery. the remaining 35 g sugar and 40 ml water are mixed, heating up to two to three minutes to melt, solucose is dense and the fire is off。
14
Take out the baked bread and brush the syrup and light the man with the gill
15
Put butter in the middle while it's hot and enjoy it