Sancho Spicy
By VicentaLakin
I'm from Shanxi, and I know that Shanxi likes to eat spicy oil, that they sell it in the market, that they can eat it at home, that they can't eat it at home, that they can't eat it at the table, that they can't do it at dinner, that they can do it at the table, that they can do it at home, and that they can do it at home, because I can't touch the machine, that's why I can't touch it, that's why I use it, that the powder is not so thin, but I have a good taste。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Sancho Spicy
1
Cutting peppers into pieces with scissors, taking the right amount of dried pepper, the right amount of sesame, an eight-point, a little piece of cinnamon, and putting a peanut in the frying pan。
2
When I put all six of these materials in a frying pan, I put them out of the fire, and I put them out of the bag, and I put them on the board with a stick, which wasn't the size of a clinker. A friend who likes to be nuanced can break all the material with a cuisine。
3
The powder that comes out comes out of the bag and is used in the bowl, which is mixed with a few spoons of salt, and is in its own hands。
4
There is also more oil in the pot, which is a bit smokey。
5
When the oil is hot, when the oil pours into the bowl, it can be seen that the peppers in the bowl are a little tumbled up and down with a spoon to ensure that all the peppers in the bowl are poured out。
6
It's done, it's done. Friends who like chili and don't like greasy chili can choose me