Cream eggs and shrimp dumplings
By VicentaLakin
Soo-sip, pure handmade, 1,000 times better
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream eggs and shrimp dumplings

1
Eggs scattered
2
Cold-pot oil, a bit hotter, pouring into eggs, and a quick mix in fire
3
Smash it into eggs
4
I'm going to clean up the crumbs
5
Shrimp shampoo, shaving shrimp wires, cuttin'
6
All the foods are evenly mixed together
7
And the face, rubbing, waking up, and then getting even equals
8
Skin, and then wrap the dumplings。
9
The dumplings are packed, because I'm freezing, there's no cooked picture. I thank you for your support. I have seen the whole step. Thank you