Miyagi chicken
By VicentaLakin
Miyagi chicken is the most representative dish in the river. The chicken is fresh and hot. I'm going to use my friend's chicken gravy to make my big-mouthed son a chicken-dick dish. I can't eat
Recipe Recommendations
- chicken breast 300g
- peanuts 100g
- ginger 5g
- octagonal of 2
- pepper 3g
- cinnamon 1 block
- minced garlic 5g
- white pepper 2g
- carrots 50g
- oyster sauce 5g
- geranyl 2 tablets
- sesame oil 3ml
- red pepper of 2
- onion 30g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Put peanuts in the frying pan and make them up slowly until they change。
2
Cut the chest of the chicken into small pieces, grab it with starch and pepper, and pour it into a small amount of peanut oil and mix it up for use。
3
Scratch the pheasant balls into small pieces and put them in a bowl for use, with beryllium oil, salt, white pepper powder, raw smoke, spicy, perfume made of soup。
4
The boiler is oiled, and it's in the eight horns, and it's slowly making the scent。
5
Down into the chicken, and the garlic flips fast。
6
The chicken just turned white, put in the chicken balls, carrots, and the chili parts went up and down。
7
When the carrot is seven years old, put it in onions, pour it into the soup, gather it in the fire。
8
When the soup is drying up, pour it into the ground peanuts
9
Scrambling onions, emeraldsMiyagi chicken Make Tips
Chicken chests are more woody, they can't be made for too long. The dish was supposed to be hot, and given that the child was overcooked and coughed, only two peppers were released and there was no chili oil made。