Mushroom gluten casserole
By SkylarTorp
In our dish, this mushroom facial towel pot is also a classic home-cooked dish. The salty and sweet ones are very suitable for the characteristics of our cuisine. Ingredients are also easy to buy, so you can try them at home
Recipe Recommendations
- fresh mushrooms appropriate amount
- oil gluten appropriate amount
- lettuce appropriate amount
- black fungus appropriate amount
- qingshui a small bowl
- white sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce Or moderate amount of soy sauce
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Mushroom gluten casserole
1
Wash fresh mushrooms and cut into small pieces.
2
Slice lettuce thinly.
3
Soak the fungus in the hair and tear the small flowers, and cut the oil towel.
4
Heat the pan and cold the oil.
5
Add mushrooms and stir-fry until fragrant.
6
Add white sugar and oyster sauce and stir fry for a while.
7
Add a bowl of water, add oil and facial towel, stir fry. Be careful not to have too little water, otherwise the facial towel will taste dry because you don't inhale enough water.
8
Add the lettuce slices and stir fry.
9
Wait until the soup has shrunk, add the chicken essence and start the pan.
10
How is it? Not bad. It tastes even better.Mushroom gluten casserole Make Tips
If it's winter, put in a few cabbage hearts, it will taste better. Today, I put a few slices of lettuce in the house because I didn't have cabbage. In fact, other vegetables such as Chinese cabbage can also be put in.