Abalone sucking shrimp

Recipe Recommendations

• big prawn 8 rats
• onion appropriate amount
• octagonal one
• soy sauce appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• abalone
• pepper appropriate amount
• chili appropriate amount
• sugar appropriate amount

• salty and fresh
• braised
• half an hour
• ordinary

Steps for Abalone sucking shrimp

1

Fresh seafood wash ready for processing

2

Shrimp claws are removed from the very sharp front of the head with scissors in order to prevent harm to humans during eating。

3

It's also for the taste of shrimp, because it's a big pair of shrimp. It's a big one

4

The abalone goes to the shell and removes the non-eat portion

5

Scratch abalone because the abalone itself tastes only fresh, and it doesn't taste anything else, and it doesn't taste easily

6

Onion, peppers, peppers, and chili are available on a demographic basis because my family has a heavy mouth, so the amount of peppers and peppers prepared is relatively high and can be reduced if the taste is light。

7

Oil, hot pots, onions, peppers, etc. Hong

8

I'll put the shrimp in the pot first, and I'll hit the shrimp in the head with a shovel after it changes color

9

All shrimp skins turn red and put in abalone with a cleaver

10

Putting the right amount of soy sauce will make the vegetables more bright and taste better. Beautiful

11

Bring in some sugar

12

I'm going to put in the right amount of salt before I get out

13

It tastes great

14

A little platter, a nice, delicious abalone-sicking shrimp

Abalone sucking shrimp Make Tips

Recipe Categories

• hot dishes