It's a coconut stew
By VicentaLakin
One of the branded coconut chickens has no broccoli on the bottom of the pot. They're all givin' their soup and they're afraid to eat it outside
Recipe Recommendations
- abalone of 4
- coconut one
- chicken legs one
- salt appropriate amount
- ginger slices 2 tablets
- salty and sweet
- stewed
- an hour
- simple
Steps for It's a coconut stew
1
Fresh coconuts go to the skins, the abalone cleans up the wells and leaves the chicken legs
2
The chicken leg and the abalone fly the water, and the coconuts pour out the coconut juice alone
3
I'll make soup with a casserole to save time: all coconut juice, only coconut juice without any water! The abalone and the chicken leg, and the ginger chips went in together. This is where clean abalone shells are boiled because the abalone shells themselves are good for the stomach. When the fire starts, turn the fire
4
Twenty minutes later, pouring all the soup and stew from the casserole into the coconut shell might not be enough to fill me with the extra amount of tungsten I used alone. Coconuts with soup in the high-pressure pan, evaporation, fire, 40 minutes
5
After 40 minutes of high-pressure cooker stew, it is natural to release the high-pressure boiler gas, to start the pot and to drink it with saline. The soup, which would have taken 2-3 hours, saved half the time. It's not very different! The soup is sweet and sweet, and anyone interested can try it。It's a coconut stew Make Tips
The abalone shells must be washed with a brush. No water. Soup