Lamb soup

By VicentaLakin

Lamb soup

Recipe Recommendations

  • Shanbei mutton 4 pounds
  • Allium mongolicum 1
  • glue 50 grams
  • pepper 50 grams
  • ginger appropriate amount
  • chili a small handful
  • garlic Half a garlic
  • salt appropriate amount

Steps for Lamb soup

  • 1
    Keep the lamb down
  • 2
    When the water's out, the meat comes out cold. It's got cold water over the lamb, plus all the sauce。
  • 3
    The fire broke open, a little stew turned, and two hours later the fire passed。
  • 4
    Scratch the garlic, salt, vinegar and water, turn it into juice, make it water, and put the meat in the sauce

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