Peach

I've made a quick-hand peach before, but there's no soufflé, and then I've improved the formula

Recipe Recommendations

Put eggs, sugar, peanut oil and butter together and evenly mix them

And then we'll add the sifted powder and little soda, salt, mix

Smash it evenly and then mix it with the walnuts you crush

Roast dishes, handmade plastics, roasting in the oven at 170 degrees for 10 minutes, brushing an egg fluid and roasting for 1-2 minutes

The walnuts are out of the oven. They're full of fragrance

Based on the timing of my oven, I baked two plates for the first time, so I have to focus on the process