Grilled sausage pizza
I feel that making pizza is mainly about making pie skins. As long as the pie skins are ready, you can sprinkle whatever else you want with, and the taste will be very delicious.
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- dry yeast appropriate amount
- butter appropriate amount
- onion appropriate amount
- beans appropriate amount
- corn kernels appropriate amount
- cheese appropriate amount
- sausage appropriate amount
- sugar appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Grilled sausage pizza
1
Mix the dry yeast powder with warm water, pour it into the flour, add salt, white sugar and butter, and knead well to form a dough.
2
Rub and beat the dough repeatedly until it is smooth, and place in a warm place for basic fermentation to double the size.
3
Rub again, round, and carry out secondary fermentation.
4
For secondary fermentation, shred the cheese, dice the beans, slice the roasted sausage, and shred the onions.
5
Roll out the second-leavened dough into a round dough and place it on a pizza plate. Use your fingers to press the edges thick, and use a fork to fork the bottom of the cake into small holes.
6
Brush a layer of ketchup on the perforated dough.
7
Spread with a layer of shredded cheese.
8
Spread with shredded onions.
9
Sprinkle with diced beans (beans are cooked in advance).
10
Sprinkle with corn kernels.
11
Serve with roasted sausage.
12
Squeeze with ketchup.
13
Sprinkle with a layer of shredded cheese.
14
Place in the oven at 200 degrees for 20 minutes.
15
Cut a piece and start eating.