Garlic bread

By VicentaLakin

Garlic bread
The bread with the whole wheat powder, the garlic, the fragrance of the bakery..

Recipe Recommendations

  • bread flour 200 grams
  • Whole-wheat bread flour 50 grams
  • eggs one
  • water 70 grams
  • yeast 3 grams
  • soup seed 100 grams
  • milk powder 10 grams
  • fine sugar 20 grams
  • salt 2 grams
  • garlic one
  • butter 30 grams
  • shallot 1 piece

Steps for Garlic bread

  • Make Garlic bread step 0
    1
    Bread made out of soup will be soft because paste flour increases the amount of water it contains, even if it remains soft for a day or two! Flour for soup: Water = 1:5, so 20 grams of powder water 100 grams
  • Make Garlic bread step 1
    2
    Flour mixed with water, medium- and small-scale fire heated up and kept simmering to thick and cooled
  • Make Garlic bread step 2
    3
    The main noodle material is written in the main ingredient, about 50 grams of eggs, 250 grams of whole wheat flour, 70-80 grams of water, 100 grams of soup
  • Make Garlic bread step 3
    4
    Put the liquid in the bread can, then add soup, and pour flour, milk powder, yeast in the middle, sugar and salt in two corners. Drop
  • Make Garlic bread step 4
    5
    Commencing the bakery and face program with soft-cut butter in 15-20 minutes
  • Make Garlic bread step 5
    6
    Keep rubbing your face for 15-20 minutes to the glove membrane
  • Make Garlic bread step 6
    7
    Noodle fermented twice as big, finger-tiped flour pierced on the fermented noodle
  • 8
    Take out the noodles, press flat air, split into six equals, roll round, and cover the membranes for 15 minutes
  • Make Garlic bread step 7
    9
    Take a noodle and grow your tongue with a cane
  • Make Garlic bread step 8
    10
    Turn 90 degrees. Press bottom
  • Make Garlic bread step 9
    11
    From top to bottom, keep your mouth down
  • Make Garlic bread step 10
    12
    Put a bowl of hot water under the oven and put the bread embryo in the oven
  • Make Garlic bread step 11
    13
    Getting garlic during fermentation
  • Make Garlic bread step 12
    14
    Butter soften, garlic and onions cut
  • Make Garlic bread step 13
    15
    We'll mix garlic salt with butter, then we'll add onions when we paint it. even
  • Make Garlic bread step 14
    16
    He fermented to twice the size of the dough, cut open with a knife
  • Make Garlic bread step 15
    17
    Put garlic butter on it, want something nice, and the bread's on the face, and the egg fluid
  • Make Garlic bread step 16
    18
    Send it to the preheat oven and burn it at 170 degrees for 15-18 minutes

    • Garlic bread Make Tips

    One, the advantage of the medium is that the face contains a larger amount of water, so the bread is softer and can remain soft for two or three days, and the amount of water is about 20 grams if you want to be lazy or not to make soup; two, making a little bread does not need to rub the face into a thin, thin membrane, so long as it's a scavenger, and making toast is a smooth state; three, fermented to twice the size of the face, with a sharp knife, which is easier to use; and four, don't mix onions in garlic butter too early to make water and onion smell

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