Garlic scallops
By VicentaLakin
The evaporated scallops approach in Guangdong, i.e. simple and suitable for the lazy, sweet, easy and fast, is good for nutrition。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic scallops
1
Wash the scallop and break it, shovel it with a knife and put it on the plate。
2
Cut half the garlic and a spoonful of black beans。
3
Heated with a proper amount of oil。
4
Add a small spoon of salt to the fire。
5
Fill every scallop with grub and garlic。
6
The boiler is filled with water, the scallops are pressed into the pan and the water is evaporated in a fire for seven minutes。
7
The finished product。Garlic scallops Make Tips
If you like to eat a fan, you can also add an appropriate amount of soft fan on the scallop and steam with garlic. I split two plates because I couldn't get one。