Cook the fish
By VicentaLakin
Recipe Recommendations
- grass carp 1KG
- cooking wine 2 tablespoons
- carrots 1 piece
- green onions 3 pieces
- chili 5 stars five
- Steamed fish and black bean oil 4 tablespoons
- garlic cloves 6pcs
- shallots small amount
- Jiang 1 block
Steps for Cook the fish
1
strawfish (in preference to this fish, better bought and less contaminated) are washed, removed from their organs, plastered, knifed, rinsed with ginger and rind for a moment. ps: when you go to the inside, you can ask the seller to fix it and tell them it's for steam。2
put the fish in the pan and boil it with fresh water for seven or eight minutes. the water runs past the fish and does not have to turn over. ps: clean up the ginger tablets and continue to boil them with fish. cook it and set it up。
3
Another flat-bed kettle sauce: cut carrots, onions, ginger, garlic petals, dry peppers, gingers, with steamed fish soybeans, and a little wine to pour on the fish。Cook the fish Make Tips
Steam fish sometimes worry that it's hard to boil, or that it's simple because it's not as big as a steam pan... and it's cooked in seven or eight minutes, and it's cooked with ginger chips, wine, and even a little salt. It's an easy and nutritious home dish