Home-cooked carp stewed
Home-cooked crucian carp, once it is said to be home-cooked, is to stew it casually according to your own taste.
Recipe Recommendations
- crucian carp art. 3
- Jiang a little
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- carrots half a
Steps for Home-cooked carp stewed
1
Remove the scales of the crucian carp and remove the black membrane in the internal organs and belly.
2
Cut green onions into sections, three slices of garlic and ginger, and appropriate amount of coriander.
3
Preheat the pan for 2 minutes, pour in the oil, 70% heat, add ginger and garlic and saute until fragrant, add carrots, stir fry, add soup, add cooking wine, salt, sugar, and soy sauce.
4
Add the crucian carp, bring to a boil over high heat, and collect the soup over low heat.
5
Add coriander and chopped green onion before serving.