Sour powder
By VicentaLakin
The sour powder is a famous snack for Chongqing. It'll never be forgotten
Recipe Recommendations
- Dry pressed flour 100 grams
- qingshui 2 bowls
- soy sauce 15 grams
- oil chili 20 grams
- Plum head pork 100 grams
- mature vinegar 5 grams
- pepper 2 grams
- bean paste 15 grams
- oyster sauce 5 grams
- minced garlic 5 grams
- green onion a little
Steps for Sour powder
1
The dry powder is soaking up with hot water that it's soft
2
Burn a pot of fresh water and boil it in a soft, soft powder to the chopstick
3
It's too cold
4
Plums are cut in pieces. It's best to be half fat and half fat
5
It's a good amount of garlic under the hot pot, and it's pouring into the crumbs, and then it's pouring into the soybean petals, soy sauce, platinum, pepper powder and spicy oil
6
Pour in water and vinegar and boil on the top of the pot
7
Pour soup into a powder bowl and put onions to eat
8
Done