Barbecue ribs
By VicentaLakin
It's an easy version of the forkbutter. Even the newbies failed. They just cooked it yesterday. They got their son's approval. They asked for it today
Recipe Recommendations
- garlic half a
- soy sauce a tablespoon
- ginger slices 4 pieces
- ribs 500 grams
- Li Kum Kee barbecued pork sauce 4 tablespoons
- cooking wine 1 scoop
- pepper appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Barbecue ribs
1
Clean-up of the ribs。
2
Garlic, ginger cut。
3
Add four spoons of Lee Jin-chul fork sauce, a spoon of wine, appropriate pepper powder, a spoon of sauce and garlic to the ribs。
4
Grabs evenly mixed, pickles for more than six hours. Or the first night of the night
5
Picked ribs into the oven. Preheat the oven 200 degrees。
6
The ribs are placed in the middle of the oven and will be baked at 200 degrees above and below for 25 minutes。
7
The finished product。Barbecue ribs Make Tips
You can pick up the ribs one night earlier and get up the next and make it taste better. The temperature of the oven depends on the individual oven. My oven's been ready for 25 minutes。