The durian mousse cake
By VicentaLakin
It's been so long since the durian cake was made by a single durian to be so small as a durian mousse cake. It's wonderful! That strong and unique taste really makes people who can't eat it hate it, people who eat it love it
Recipe Recommendations
- light cream 200 grams
- fine sugar 20 grams
- durian meat
- gelatin 2 tablets
- milk
- Hurricane cake 2 tablets
- sweetening
- other
- several hours
- ordinary
Steps for The durian mousse cake
1
Material preparation。
2
Softened the glitting in 80 grams of milk。
3
Gourne goes to the core, adds 120 grams of milk, smashes with a cuisine, as fine as possible。
4
Well done durian mud。
5
Soft Gillytine insulation melts。
6
Light cream with fine sugar, and electric omelet to the gradient. Put the freezer on the back。
7
The glitting was mixed into the mud, which was so thin that it was frozen in the fridge for a moment until it became dense。
8
Add a light cream foam to the guacamole and mix it。
9
Cut the twilight cakes down a circle. Put a piece of cake on the bottom of the mold, fall half the mousse, flatten。
10
Put on the second twilight cake。
11
Down to the last half of Moose, flat. Refrigerator freezes for more than four hours。
12
Take out the cake, decorate the petals, silver beads。
13
The product appreciates it。
14
The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。