Sour plum soup
By VicentaLakin
Recipe Recommendations
- Sour Plum Soup Bun 1 Pack
- pure water
- rock sugar 10 grams
- gold Osmanthus 5 grams
- sweet and sour
- stewed
- an hour
- simple
Steps for Sour plum soup
1
Get ready for the sour soup
2
Open the plum bag, wash the stuff from the plum bag, just wash it
3
Put the sauerkraut soup in the pot, add about 3 litres of water, light the fire, turn the fire, and then add ice sugar in 30 minutes
4
The sour soup will cool down in 10 minutes and extract the raw material
5
You can use the sour soup when you put it in the cinnamon flower
6
Sour plum soup can also be given in a swirl-free bag, with raw material in a swirling bag that can save the process of collecting the raw material and the taste and taste of sour plum soupSour plum soup Make Tips
The mountains in the sour soup shrink the uterus, so pregnant women are banned