Yogurt bread
By VicentaLakin
Today's bread is so delicious and so simple, because there's no plastic surgery, so there's really no step map
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- homemade yogurt 170 grams
- whole egg liquid 25 grams
- sugar 25 grams
- salt 3 grams
- yeast 3 grams
- butter 20 grams
- almond slices appropriate amount
- sweet and sour
- baking
- several hours
- simple
Steps for Yogurt bread
1
The material, except butter, is rubbing into smooth noodles, adding soft butter to the membranes。
2
Room temperature fermented to 2.5 times。
3
Take out the exhaust, divide it into eight pieces and put it in a 9-inch dish。
4
It ferments twice as big, with a surface brush and an apricot tablet (in a hurry to get into the oven, forget to take a picture, put in a preheated oven, with a mid-level fire, 180 degrees and 18 minutes。Yogurt bread Make Tips
1. The yoghurt used here is home-made low-sweet yogurt, which varies from one yogurt to another, so that it can be added or reduced according to the dry humidity of the dough. Two, nine inches deep for the mold, and so much bread。