Shrimp
By VicentaLakin
This time I chose imported Argentine red shrimp, which is produced in the southern part of Argentina in the waters of Santa Cruz. For a long time, the area has not been subject to excessive industrial exploitation and has been of pure water quality. As a result, the Argentine red shrimp produced in the area grew up in the natural environment, rich in a variety of vitamins and nutrients. The introduction of fast-frozen processes is also maximizing the availability of shrimp. This shrimp practice is many, in addition to the one that I used today, to make garlic on the back, to burn red, or to stab myself directly ... The most I can use is the simplest butter frying, which is sweet and tasted with light milk and is suitable for the baby。
Recipe Recommendations
- Argentine red shrimp several
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- seafood soy sauce appropriate amount
- cooking wine a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Shrimp
1
Shrimp wash, go to the shrimp line (this time the shrimp buys no shrimp line, saves this step, some must go, if they don't affect the taste) gimp, onions, onions
2
And it shall be hot, and the onion shall be poured into the pot
3
(b) The inclusion of soy sauce and wine
4
We're going to have to fire the grubs
5
Put it in a shrimp, a little sparkling moment
6
Let's start cooking。Shrimp Make Tips
One, better get rid of the head of the shrimp, and I'll do it all the time because of the meat, but it directly affects the taste; and two, because of the oil, it has to be a little more. 3. Argentinian red shrimps have a slightly longer head to cook。