Garlic bones
By VicentaLakin
When they came home for spring, their parents gave them a lot of garlic, saw the weather warm, the garlic sprung, a little salted, a lot of it
Recipe Recommendations
- pork ribs 10 piles
- garlic 2 only
- onion appropriate amount
- Jiang 1 block
- cooking wine 2 tablespoons
- cornflour appropriate amount
Steps for Garlic bones
1
Prepare the raw materials。
2
Garlic cut the end。
3
Onions chop。
4
2 left of some ribs to wash, onions, ginger, garlic, wine, salt。
5
Grab it and cover it with a membrane pickle for more than two hours。
6
The rib is covered with powder。
7
The kettles are fried。
8
After the cooling, the fire went up again。
9
The greasy ribs will be blown up。Garlic bones Make Tips
1. When the ribs are blown up, make sure that the fire is cooked, so that it does not burn outside, which is not ripe。