Mayo
By VicentaLakin
The mayonnaise on the market has not only various additives added to the shelf to extend the shelf life, but also tastes really bad. Homemade mayonnaise is very economical, simple and fast. Homemade is the best option for people who like to bake and make salad at home。
Recipe Recommendations
- egg yolk a
- vegetable oil 150 grams
- lemon juice 15 grams
- powdered sugar 15 grams
- salt 0.5 grams
Steps for Mayo
1
The yolk goes into the bowl, with sugar powder and salt, with an eggbeater. Fight! Fire
2
The size of the yolk is swelling, the color is light and thick
3
At that point, a small amount of oil was added and the egg-beating instrument was used to mix the oil and yolk completely. Continue to add a small amount of oil. At the beginning, it would be best to be patient enough to add less oil each time and mix it with an egg-beater. You'll find that, with a little bit of oil, the yolk will get thicker instead of thinning
4
At this point, because the sauce is too thick and it's not very good to mix, we add about three grams of lemonade to it and keep mixing. With lemonade, the sauce in the bowl will be rarer. At this point, we repeat a small amount of extra oil and mix it up, and then add lemonade to the dilution process until we complete the addition of 150 grams of oil and 15 grams of lemon juice, and the mayo is ready。