Quizumi

By VicentaLakin

Quizumi
It's a common soup in the Gangnam region. It tastes unique. It's thick. It's fat. A kind of soup for the spring. Pickle means salted meat, and sure is with a little fire, and fresh is salted and fresh meat。

Recipe Recommendations

  • spring bamboo shoots in 1
  • fresh meat 500 grams
  • bacon 200 grams
  • lettuce 2 pieces
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Quizumi

  • Make Quizumi step 0
    1
    Get all the food ready
  • Make Quizumi step 1
    2
    Clean it up, slice it, spare it
  • Make Quizumi step 2
    3
    Scratch the salt, spare
  • Make Quizumi step 3
    4
    Scratch the blade, spare
  • Make Quizumi step 4
    5
    Fresh meat washes, cools the pot, boils the stove, turns off the fire, pours out the hot water, washs out the meat, washs the pot, puts the meat back in the pot, cools the water, drinks, gingers
  • Make Quizumi step 5
    6
    Put salted meat in the pot with fresh meat and boil it in the fire
  • Make Quizumi step 6
    7
    Take a piece of fresh meat out of the pot. If chopsticks can be inserted into the meat, it's ripe
  • Make Quizumi step 7
    8
    It's time to put the beak in a pot that's made of milk and white soup and keep burning for 15 to 20 minutes (depending on the size of the beak you cut)。
  • Make Quizumi step 8
    9
    Product Advantage
  • Make Quizumi step 9
    10
    It's good to have rice

    • Quizumi Make Tips

    A: THE MEAT DROPS FIRST FOR BLOOD AND FOAM, SO THAT THE SOUP IS MADE CLEAN AND DELICIOUS. B: IF YOU BUY SALTED MEAT, YOU HAVE TO MAKE IT, OR IT'S NOT SALTY C: IT MUST LAST BECAUSE IT'S RIPE, IT'S TOO LONG, IT'S TOO BAD, IT'S BAD

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