Cranberry cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 60 grams
- powdered sugar 60 grams
- pure milk 35 grams
- cranberry appropriate amount
- corn starch 20 grams
- corn oil 20 grams
- lemon juice 5 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cake
1
Eggs take the yolk out with an egg breaker。
2
Add corn oil, milk。
3
It's evenly mixed with a manual omelet。
4
And then it's called low-banded flour, which continues to be mixed to the point where it is not particles。
5
A few drops of lemon juice with 20 grams of sugar and a low-speed blow to bubbles。
6
Then you add 20 grams of gauze, and you hit the protein slightly at medium speed。
7
Add a third sugar, 20 grams, high-speed to volume increase。
8
The corn starch was added, the low-speed twitch was even, and it was sent to the egg-beater to raise a straight, small angle。
9
Half of the distributed protein is used with a razor and mixed with a scrunch。
10
Add another half of the protein in the same way that you mix it evenly。
11
I'll put the tumbleberry in my cup and put it on the grill。
12
The oven is 150 degrees of preheat for 15 minutes, with a cake, 90 degrees of upper tube, 150 degrees of lower tube and about 20 minutes of roast。Cranberry cake Make Tips
The temperature of the oven is based on its own..