Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- rice wine Two spoonfuls
- Jiang half a
- garlic appropriate amount
- oyster sauce appropriate amount
- green lemon of 5
- Green millet pepper of 2
- coriander of 5
- soy sauce appropriate amount
- Red millet pepper of 5
- rice vinegar appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Chicken claws
1
Cook chicken claws with wine and ginger, but don't boil them
2
AND THEN HE PULLS THE CHICKEN CLAWS OUT OF THE FAUCET TWO TIMES OVER THE COOLING WATER, AND THEN PUTS THEM IN A SEAL BOX AND DROPS THEM IN AN APPROPRIATE AMOUNT OF COLD WATER AND FREEZES THEM IN THE FRIDGE FOR 15 MINUTES, SO THAT THE CHICKEN CLAWS CAN EAT MORE Q
3
Take out the chicken claws, pour the water out of the box, and pour all the prepared sauce into the chicken claws and put it in a bubbleChicken claws Make Tips
For the first time, I didn't know how to write it, I didn't take pictures, my hands were too fat to take my phone, only the last picture