Grape soufflé
By VicentaLakin
Come on, let's go
Recipe Recommendations
- butter 40g
- egg yolk of 4
- low powder 110g
- sugar 20g
- raisins 20g
- condensed milk 1 scoop
- milk fragrance
- roast
- half an hour
- simple
Steps for Grape soufflé
1
It's a spare
2
Softened butter added white sugar and milk。
3
It spreads to butter
4
Add egg yolk in fractions and hit evenly. Leave some yogurt on the souffle。
5
It's all right。
6
Scan low powder
7
Scratch them up
8
Join the raisins
9
it's flat, about 1 cm thick, it's cracky, it's hand-formed。
10
Cut into small blocks and brush the yolk. The oven is preheated, 180 degrees, 15 minutes。