Pyramid onion rolls
By VicentaLakin
THE YEAST, IT'S THE OLD NOODLES, IT'S ACTUALLY A PART OF THE POLISH YEAST THAT YOU MAKE WHEN YOU MAKE BREAD. OLD COMRADES LIKE ALKALINE OLD BUNS, MAKE MORE FERMENTED BREAD AND THEN TURN THEIR HEADS TO MAKE BUNS OR ROLLS OR OTHER FERMENTED PASTA. WHILE THE USE OF YEAST FOR PASTA FOOD IS NOW ADVOCATED, THERE IS NO DOUBT THAT THE PASTA HAS A SPECIAL FLAVOR AND ALKALINE. ALTHOUGH ALKALIS CAN DESTROY VITAMIN B, SUCH LOSSES DO NOT MATTER TO PEOPLE WHO PREFER THE TASTE OF WIND. ONION ROLLS, PEPPER SALT, NO MORE CLASSIC ROLLS. INSTEAD OF TURNING AROUND IN A WAY THAT WAS SELF-DEFEATING, IT IS BECOMING LESS AND LESS FELT TODAY. IT'S GOOD THAT THE SCROLLS ARE ENDLESS, AND THIS TIME, THERE'S A DOUBLE FOLD, THERE'S NO FAILURE, AND IT'S GOOD。
Recipe Recommendations
- Polish yeast head 130 grams
- flour 250 grams
- water 90 grams
- dry yeast 1 gram
- edible soda ash 1.5 grams
- onion 50 grams
- oil appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
Steps for Pyramid onion rolls
1
Flour: Polish yeast 130 g, flour 250 g, water 90 g, dry yeast 1 g, pure alkali 1.5 g
2
It's not like you can't get any more food
3
Put it in the toaster, start the face program。
4
It's a slur
5
Take out, roll round, put in the big bowl, ferment overnight。
6
Famous leader big。
7
It's a little watery
8
I'm not sure if I'm going to do this
9
Smooth, loose for 15 minutes。
10
Onions: 50 grams, oil, salt, pepper
11
Clean, cut flowers, spare。
12
Split the noodles into seven equals
13
It's an elliptical form
14
The oil on the surface
15
Salt, pepper noodles
16
And lay a flower of onions
17
Scroll up
18
Cylinder。
19
Cut from the middle, in two。
20
It's not like we're going to have to go to school
21
In the middle, the chopsticks press the bottom
22
It's not like I'm going to have to do this
23
Put it in the steam closet and wake up for about 20-30 minutes。
24
In the cold water pan, the fire steams for about 15 minutes。
25
And decompose the fire and lift the cover
26
Get out of the pot, get cold, eat while it's hot。Pyramid onion rolls Make Tips
The amount of water used for the noodles will need to be adjusted according to the volume of fermented water. It is not appropriate to eat too much pure alkaline in order not to affect the taste and taste of the vase. Onions can be increased or reduced according to their preferences。