Panda sushi
By VicentaLakin
Recipe Recommendations
- meters 1 cup
- the salmon 100 grams
- Mustard spring fish roe 1 tablespoon
- Broken seaweed 1 teaspoon
- Sushi seaweed 2 bunk
- sushi vinegar
- Sushi soy sauce 1/2 cup
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Panda sushi
1
cook rice first. cut salmon into strips, about half a sushi moss, requiring 1 cm*1 cm, 1 cm*1.5 cm, 0.5 cm*0.5 cm and 0.5 cm*0.8 cm across。
2
Put the salmon in the sauce, put it in the freezer, pickle it for about 20 minutes, not too long, and the sauce makes the raw fish hard。
3
Two-colour sushi rice during pickle. Take the cooked rice out of the bowl and add sushi vinegar evenly and cool. Half of it is taken out, with mustard multi-spring fish seeds and seaweed shredded, and mixed into green sushi rice. In the absence of fish and seaweeds, it is also possible to replace them with pigments。
4
Take half a sushi moss, wrap a salmon bar and cut off the extra moss with a knife. There is no need for fixed access。
5
Put the packaged salmon in the back and put it on the side。
6
take an additional half of the moss and stick a layer of rice around 3 cm wide in the middle. put 0.5 cm * 0.8 cm salmon in the middle of the panda mouth. a layer of rice is added to the mouth, with 0.5 cm*0.5 cm salmon on it as its nose。
7
a further layer of rice is built on the nose, and two 1 cm*1.5 cm salmon sticks are placed in both sides of the eye. and you stick rice on both sides of the moss。
8
Roll up the moss, make a panda face, rub a few grains of rice in the mouth。
9
Take two and a half seaweeds and put a few grains of rice on the short side and stick them together。
10
It's not too thick to stick three bis of the moss to green sushi。
11
placing pandas in the middle with green sushi on top of the top, two 1 cm * 1 cm salmon on both sides of rice as ears。
12
sushi is rolled up and a few grains of rice sticky at the mouth. put a little water on the knife and cut sushi to about 1.5 cm。Panda sushi Make Tips
Green sushi is also available in pigments or other green foods. 2) Tunas are also optional for salmon。