Sushi

By VicentaLakin

Sushi

Recipe Recommendations

  • meters 1 cup
  • the salmon 60 grams
  • Sushi seaweed 2 bunk
  • cucumber half a
  • sushi vinegar
  • Sushi soy sauce 1/3 cup
  • raspberry juice 1 tablespoon
  • mayonnaise appropriate amount

Steps for Sushi

  • Make Sushi step 0
    1
    cook rice first. cut salmon into about 1 cm*1 cm wide, half a sushi moss。
  • Make Sushi step 1
    2
    Put two of these salmon sticks in the soy sauce, in the freezer for about 20 minutes with pickles, which makes raw fish pieces hard。
  • Make Sushi step 2
    3
    Two-colour sushi rice during pickle. Take the cooked rice out of the bowl and add sushi vinegar evenly and cool. Take out half, add strawberry juice and mix it into pink sushi rice. If there's no strawberry juice, then we can replace it with a little color。
  • Make Sushi step 3
    4
    Select a cucumber that is half-breathed and smooth, cut into four long strips with cross-sectioned fangs that can be put together into a circle。
  • Make Sushi step 4
    5
    Take half a sushi moth and stick around 60 grams of white sushi rice. The cucumbers are collated in circular form, placed on rice, curled up sushi, glued with a small amount of rice at the mouth and cut off the extra moss。
  • Make Sushi step 5
    6
    Two and a half sushi mosses are taken, and a few grains of rice are added to a long strip. Qucumber rolls, rolls, sticks a little bit of rice to the mouth and cuts the extra moss。
  • Make Sushi step 6
    7
    Cut the foods along the edge of the cucumber into four fan formations。
  • Make Sushi step 7
    8
    Take two and a half sushi mosses and stick them with a little grain of rice. Two cucumber rolls of moss in the middle。
  • Make Sushi step 8
    9
    Put mayonnaise on the moss。
  • Make Sushi step 9
    10
    One original salmon sticker is placed below, two dark salmon stickers are folded, and the other one is placed above。
  • Make Sushi step 10
    11
    And put mayonnaise on the sides of the salmon bar, put on the other two cucumber rings, and shape a square side。
  • Make Sushi step 11
    12
    sushi is rolled up and a few grains of rice sticky at the mouth. put a little water on the knife and cut sushi to about 1.5 cm。
  • Sushi Make Tips

    1) No strawberry juice can be replaced with pigments or other red food. 2) Intermediate raw fish chips may also be replaced by salmon and tuna。