Miyagi tofu
By VicentaLakin
There are many kinds of tofu, and it's a soybean tofu that has evolved from a soybean chicken. It's just tofu. Besides, I'm more comfortable with my taste, and I'm switching peanuts to cucumbers. It's red, tastes sweet, and it's an easy home dish. Tofu is used to feed foods that are used to regenerate, tonic, dry, thirsty and gastric. It is more suitable for thermal, thirsty, gastrointestinal and post-hot caregiver。
Recipe Recommendations
- Marinated tofu 1 block
- green onions 1 piece
- cucumber 1 piece
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi tofu

1
Prepare food. One halogenated tofu, one onions, one cucumber, one chili, one garlic。
2
Tofu is cut into small pieces, onion slices, cucumber cuttin, chili clippings, and onion garlic cut off。
3
It pours a proper amount of oil into the pot, and when it heats, it puts tofu into the pot, and the little fire explodes slowly. When tofu is in the pot, if you have to flip, shake the pot, don't flip with a shovel and break the tofu easily
4
Tofu is extracted when it blows to the surface. As shown
5
Prepare a bowl of juice. Take a clean bowl and then put three spoons of corn starch, half a spoon of salt, four spoons of sugar, three spoons of rice vinegar, two spoons of soy sauce, half a spoon of chicken concentrate, and five spoons of water into bowl juice. The soy sauce tastes salt, so watch out for salt
6
The oil is poured into the pot in the right amount of oil, and when it is hot, it is put in the chili section, a dozen pretenses of pepper are made out of the scent, and then in the ginger and paste is made out of the scent. A little less soybean bean sauce, and some red oil, so the color of the cooking is more beautiful
7
Put tofu in the pot and make it even。
8
cucumbers, onions, etc。
9
And pour a bowl of water into the pot, and when the fire breaks, then a little perfume shall be poured out, and evenly made。Miyagi tofu Make Tips
when you're cooking this dish, you can ask "leyou517" questions. i'll give you a serious answer。