Scrambled egg with tomato
The one behind is the lemon grilled fish made by my mother-in-law. Mine is just a side dish. The French heat is low. It is said to be fried, but it is actually "stewed".
Steps for Scrambled egg with tomato
1
Dice the tomatoes, beat the eggs and add appropriate amount of salt to set aside.2
Heat the pan to cool the oil, add the eggs, stir with chopsticks, subject to aroma, and serve into a plate.3
Shred onions and ginger, heat the oil in a hot pan, add shredded onions and ginger, saute until fragrant, add tomatoes, saute until water seeps out, and add crushed eggs.4
Appropriate amount of sugar and salt and serve on a plate.