Banana yeast
By VicentaLakin
(a) The nutritionally rich berries, the fresh food of the fruit, the nutritionally rich, the health-care functions of purified blood, assistance in digestion, and beauty care; In addition, dates are not hot, they have cooling, detoxification, sedated, etc., and they also have increased immunity. In addition to smooth serotonin and melanone, bananas contain magnesium that can contribute to muscle laxity, and often more stressful friends can eat more, and yeasts are suitable for drinking by the working population。
Recipe Recommendations
- green jujube 100g
- banana 150g
- rock sugar 200g
- pure water 1.5
- Shidu good probiotic starter 1 Pack
Steps for Banana yeast
1
The fermenter body is connected to the power supply one hour in advance and the air purification is activated。
2
A fermented drum of 1.5 L of pure water or fermented water is added with an electron termed 200 g sugar and dissolved for use。
3
45 minutes of green fermentation
4
Activate the bacterial powder and add an appropriate temperature of around 35°C to the cup, pour a pack of bacteria into it and dissolve it
5
slice the date of the soak, called 100 g。
6
Weight bananas in small pieces or slices。
7
It's a good fermentation drum。
8
Put the activated bacterial powder in the yeast drum。
9
Put it in the yeast when it's covered, select fresh brewing, press the start button。
10
On arrival, for 12 hours, two or three times a day will be required。
11
fermenting for about 54-64 hours, tastes of sour sweets, with wine and fruit, can pick up a barrel, load it in bottles and keep it in the fridge。Banana yeast Make Tips
The drinking of yeast requires an increase in the amount of current-day drinking water to better regulate the body。