Frozen potatoes
By VicentaLakin
This cold potato silk is my work. It came out early because I smelled summer. There's the smell of rain in the air and the familiar haze after the two meetings。
Recipe Recommendations
Steps for Frozen potatoes
1
This cold potato silk comes out early because I smell the rain in the summer air and the familiar haze after the two meetings is a slightly more complicated, if not more complicated, for a cold dish, and if you waste a mixer, I really don't want to talk much lately, though I never talk too much. I said reality. Potato two, go to the skin
2
Prepare a big pot of water, sharpen the wires and clear up some starch in the water. No, no, don't say I'm wasting water, because the water is too bad for the water company to ask for money. National unit, excuse me for money. How bad is the water quality? I can't cook with piped water. It's just for washing
3
Make a big pot of water, when the water's turned off, put the potatoes in the pot in the hot water, put them on the top for 50-60 seconds
4
Let's get it out. We're starting to get something
5
Here. I suggest you wash your hands and grab them, so you can taste them better than a chopstick
6
If you're done with the garlic, put some vinegar on it, or the color of the vinegar will turn the potato silk into color
7
A little bit more, or a little scratch like mine, and then it's a very important step
8
And then, with a little oil in the pot, it tastes like oil mixed with hot oil on these three things
9
Put the cuisine in and grab it. Don't worry that the hot temperature has been released。
10
It's good for cold food! It smells good
11
If you still have time to put this potato mask in the fridge for a couple of hours, the ice is the best
12
It's cool
13
Summer partnerFrozen potatoes Make Tips
It's raining, Leo