A big shrimp pizza with sausages
By VicentaLakin
I made this pizza at home in the spring and night of 2015 with a fire
Recipe Recommendations
- sugar 5g
- warm water 90g
- yeast 2.5G
- low powder 30g
- high powder 120g
- salt 2g
- olive oil 10g
- ham sausage 4 pieces
- honey water appropriate amount
- Cheddar cheese slices 1 tablet
- Pizza grass appropriate amount
- pizza sauce 30g
- miscellaneous vegetables 50g
- the mozzarella 150g
- green pepper one
- bacon 1 tablet
- black pepper appropriate amount
- cooking wine 1 teaspoon
- shrimp of 10
Steps for A big shrimp pizza with sausages
1
Put the main material in the bread bucket
2
Start and face program and group, start the fermentation program up to twice the size, remove the exhaust and smooth again
3
Cut a third
4
It's the same size as a pizza plate
5
The other third grew up with sausages, and four hams were rolled twice
6
Cut to two centimeters
7
Pizza plate oils, put in a nice face, brush water on the edge of the face, and line the cut sausages around the noodle. Put a fork on the center
8
Put it in the oven for 20 minutes
9
Shrimp wines, black peppers, salt pickles, olive oil in the pot, and shrimps in the bowl until they're out of color
10
Bacon cut small, and put the weed and bacon in the pot, and we'll have a spare
11
Put on homemade pizza sauce in the middle of the fermented face and brush the honey water around it
12
Put it in the pre-heat oven. 210 degrees, 10 minutes
13
Take it out when it's done. Put it in the middle of Masurira cheese
14
Wear our vegetables and bacon
15
Put it in the twig and shrimp
16
Put on a sliced green pepper ring, and put a marsulilla cheese and pizza on it
17
The oven is 210 degrees and 5 minutesA big shrimp pizza with sausages Make Tips
One, a cosmopolitan, a roll, as wide as possible, a vegetable that adjusts itself to three, with honey on it, and a pizza peel is a little thinner