Electric rice cooker cake

Recipe Recommendations

• flour 50 grams
• sugar 50 grams
• milk 100 grams
• raisins appropriate amount
• eggs of 4

• milk fragrance
• braised
• an hour
• simple

Steps for Electric rice cooker cake

1

First, separate the egg yolks and egg whites, and add half of the sugar inside

2

This is the separated egg white

3

Beat the egg yolks until cream with an egg beater (I use a manual egg beater)

4

Add 100 grams of milk and 50 grams of flour, mix into a slightly thicker paste, cover and set aside (I'm afraid it will dry out after a long time)

5

Add the remaining sugar to the egg white, and then beat the egg white into such a hard cream shape. This process is quite a test of people's heart. Be sure to beat it until the egg white will not fall off even if you turn the plate upside down. This step is very important. It takes about 20 minutes

6

Then add the beaten egg white to the batter in two times. Stir it up and down, never make circles. Preheat the pan for 1 minute, brush the bottom and around with refined oil, and then pour the batter after mixing. Pour into a rice cooker (I use an electric pressure cooker), adjust it to 15 minutes, and simmer for about 15 minutes after it is ready. (I forgot to take pictures during this process)

7

The fragrant cake is baked, which is no worse than the one bought in a pastry shop. It is free of any additives and can be eaten with peace of mind.

8

Look at those tempting air holes

9

This is before the incision

10

I just started the pot, and the raisins on top...

Electric rice cooker cake Make Tips

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