Crystal rock candy
By VicentaLakin
Recipe Recommendations
- fondant 300 grams
- pigment appropriate amount
- sugar 1 cup
- water 1/3 cup
- sweetening
- cook
- a day
- simple
Steps for Crystal rock candy
1
The ointment is divided into 150 g, 100 g, 1 and 25 g, respectively, and the color is rubbed in grey, dark purple, and dark brown。
2
Puts the white plaster on the baking paper and makes it thin with a cane。
3
The two sides of the gray plaster are glued to dark purple and dark brown plaster。
4
Scratch the paste together, but not evenly, keep some textures, and then make them thin。
5
Put a little water on the dark-coloured sugar sheet and stick it to the white sugar chip。
6
Put sugar and water in a little pot and mix them evenly。
7
Heat on the fire and mix it with it until the syrup becomes transparent and leaves the fire。
8
Add two drops of red and blue。
9
We'll mix the syrup equally into dark purple。
10
Take a medium-sized bowl, fill it with a layer of tin paper, make the shape of a rock, then cover it with a layer of tin paper and spray a thin layer of oil。
11
Put the paste in and cut the extra side with a scissors。
12
Take a big bowl, put a layer of paper in the kitchen, then roll the sugar bowl, pour it into the syrup, and put it on the tin paper. Put it in at least 12 hours to get the sugar out. The middle liquid is then poured out and spreads to the middle until the mid-glue is dried up. Cut the extra sugar off。