Steaming cucumbers
By VicentaLakin
Vegetables and shrimp meat, light, healthy
Recipe Recommendations
- cucumber 2 pieces
- meat 150g
- fresh shrimp appropriate amount
- cornflour a little
- sesame oil a little
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence a little
Steps for Steaming cucumbers
1
Wash the meat, chop it up and place it in a bowl, and add a little oil, sesame oil, sauce, chicken concentrate, and a whole part of the wash is made of fresh shrimp. You can pick it up with a sliced fragrance。2
The cucumbers are peeled and washed. The cucumbers were then cut to about 3-4 centimetres in length and the cucumbers were cleaned with a knife。3
The cucumbers are evenly painted with a small amount of salt, the cucumber holes are painted with a small amount of raw powder water, and the cucumbers are filled with cucumbers with a proper amount of pickled meat, and a shrimp is placed on the cucumber section。4
Put the food in the steam pan and use the fire for 10 minutes. With proper biomass, a small amount of chicken concentrate, salt (which can also be added to the silt) and water from the cucumbers in the steam pan, mix it evenly, then boil it in the frying pan, soak the fragrances and onions that are cut, and soak the smell of the heat on the steamed cucumber。5
Finally, hot oil can be boiled in red frying pans, and hot oil can be poured on ripe cucumber。Steaming cucumbers Make Tips
To make the cucumber taste better, the cucumber is painted with a little bit of salt before the meat is brewed, without too much salt or too much salt。