The Quixie Bandit Duck
By VicentaLakin
Meet your spicy taste。
Recipe Recommendations
- duck meat 700 grams
- carrots 2 pieces
- line pepper
- ginger 1 block
- garlic cloves 6-merous
- coriander 3 pieces
- rock sugar the 3
- octagonal of 2
- geranyl 3 tablets
- tangerine peel appropriate amount
- cinnamon 2 pieces
- grass fruit one
- pepper 1 small
- yellow wine 1 tablespoon
- Pi County bean paste 1 tablespoon
- salt 1 teaspoon
Steps for The Quixie Bandit Duck
1
(b) The availability of key materials
2
Garlic, ginger slices, carrots to skin slices, cabbage cutters, fragrance cutters
3
When ducks are cut, boiled in cold-water pots and made, and dried up
4
There's a little bit of oil and heat in the pot, and ducks are fried, and there's wine and a big spoon. It's been a long time since I've been able to get my hands on it
5
Hot oil in the frying pan, with garlic chips, ginger chips, half of the cabbage, and then with peppers, eight horns, grassfruit, cinnamon, leather and fragrance
6
And then the good duck, and the fire, evenly
7
(b) Then pour the appropriate amount of water, put in a few ice sugars, covered the lid, and boiled for about 20 minutes
8
When you're ready, put the cap in the carrot, and the cap is five to eight minutes
9
When it's ready, put the rest of the wires in the fire, with a little salt. When the soup juice is close to dry, the fragrance will be smoothed up。The Quixie Bandit Duck Make Tips
One, carrots are perishable, so wait until the ducks are up to 80%; two, glucose, which is only for the taste, should not be too much; three, if you want to save time, you can put more water in the high-pressure pan, and then you can get soup in the fire; and four, spicy peppers, where the spicy spicy tastes mainly come from line peppers, which can be adjusted for personal preferences。