Water boiled herring seeds

Recipe Recommendations

• perch seed appropriate amount
• small red pepper appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• fat appropriate amount
• erguotou wine 1 scoop
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• white sugar appropriate amount
• green onion appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Water boiled herring seeds

1

The selection of fresh fish seeds, red peppers (sliced into chili rings), ginger paste, garlic and fat meat (sliced slices) is appropriate。

2

In the pot, a small amount of bottom oil goes into the fat, and the fire goes out slowly. The fat oil is basically squeezed out of the oil (not to be slaged) and pours into ginger, onions, chili, and a little fire with the fragrance. To remove chili chili spicy and sweetness, as well as peppers without loss of water, a small amount of water is required to be slowly defried。

3

When the water is fully dried and the pepper is colored, the fish seed is fed with a spoonful of two pots of wine (to be poured onto the fish seed) and the lid is covered for 15 seconds。

4

In 15 seconds, the pan covers will be opened, the appropriate level added to the fish seeds, the appropriate amount of salt, the old smoke, and the average pepper fried. Cover the pan and boil it for three minutes。

5

Three minutes later, the pan cap is opened, a proper amount of chicken and sugar is added, and the same amount of onions are thrown into the pot。

6

Completed Chart

Water boiled herring seeds Make Tips

Recipe Categories

• hot dishes
• Chinese banquet
• maternal recipes
• Summer recipes
• banquet dishes