Ice cream
By VicentaLakin
According to the expert on vegetables from the Institute of Vegetable Flowers at the Agricultural Institute, ice picks, also known as crystal pickles, are the “flakes of ice-leaves” in the plant classification that belong to the apricot. It is actually a alkaline, multi-fatal plant, the main characteristic of which is the production of a large number of large bubble cells on the leaves and troughs, filled with liquids, which look like ice crystals, and the liquids of bubble cells contain salt, so they eat themselves with salt. Ice cream is rich in high-functioning substances such as amino acids and anti-acid substances, and is a highly nutritious vegetable containing low sodium salt that has many benefits for the human body. Saved under freezer 0°C-5°C for 5-7 days. The first time I ate this food was in a potty, sour, sweet and sweet. Soy sauce
Recipe Recommendations
- iced vegetables 150g
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- homemade sauce appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Ice cream
1
Ice rinsing, asphalting
2
Juice sauce: Soy sauce, vinegar, sugar = 1:1:1, fragrance, garlic paste, calibrated peppers, fine。
3
It's my own sauce. My family likes it. It's not as salty as it gets
4
Just mix the dishes with the sauce, or you'll eat themIce cream Make Tips
There's a little salty in the ice cream