Soup of cucumber
By VicentaLakin
Fat Mother's show, " Warm D-Salent D " , described the fins of fish, which were not particularly novel to foreigners at the Toronto supermarket. The English language, SpaghettiSquash, belonged to the Pumpkinco, and which was famous for being a piece of pasta after it was ripe. When China was introduced, the translator was very well aware of what he was doing and changed his name to "fish fins." In comparison to melons and papayas, the sugar is low, which brings a sense of ablution, while also enjoying a pot of melon meat, which is very good soup。
Recipe Recommendations
- pork bone half a
- dried sea cucumber 2 tablets
- Shark fin melon half a
- salt
Steps for Soup of cucumber
1
The hog bones, which have passed through the water, together with the dried sea cucumbers and the three-sided fins, shall be placed in the soup pan and shall be filled with cold water of about three to four fingers. When the fire boils, it is replaced by a small pot for two hours。2
If a friend with a sulking pot is used, the fire boils, and then the squirt is put into his guts 20 minutes later. Let's just heat it up for 10-15 minutes。3
The fins must be skinned so that the meat can be presented more fully at the end。Soup of cucumber Make Tips
1. The fins must be skinned so that the meat can be presented more fully at the end. 2. The process of quenching water, which is recommended to be put into the pigbone when warm water is available, allows the blood within the pigbone to be discharged as far as possible. 3. Sea cucumber drying is optional and does not and does not matter. I'm not sure if it's easy to buy in China, but for Chinese who live in small towns abroad (relatively without Chinese food), this soup is very good for you. Salt, which is usually added after the last soup, according to everyone's personal preferences. This is the weight of a family of three, and if the number is large, double it yourself。