Lily's tummy soup
By VicentaLakin
It's a sugar water with pneumatic cough, thirsty, warm stomachs. Combining a variety of food products, sugar water tastes like fruit and lilies, and with the delicious fruit meat of grapefruit, it makes you feel good。
Recipe Recommendations
- dried Lily appropriate amount
- loquat appropriate amount
- grapefruit appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- stewed
- half an hour
- ordinary
Steps for Lily's tummy soup
1
Get ready to wash and wash up, ice cream, lily bubbles ready to be used, grapefruit to peel the meat, shaving it down with a knife back, and then go to the skin, take the skin out and put it in a clean bowl, cut the lids off and remove the core inside2
Put fresh water in the pot, then put the treated tungsten in the pan, boil it to boil, add ice sugar to keep it soft, and put it in the grapefruit3
Finally, let's put it in lilies and keep the fire boiled to lilies