Onion egg fried rice
By VicentaLakin
Recipe Recommendations
Steps for Onion egg fried rice
1
Get your food ready. We'll have to use the overnight rice.
2
Eggs, egg fluids, a little salt, a little salt.
3
Sausage cut Tiny.
4
The little onions cut the spare.
5
There's a little oil in the pot, a little tattered sausage in the heat, a spare.
6
Reboot the pot, put the oil in the pot, boil the eggs.
7
Reboot the pot, put more oil in it, put the heat in the onion flowers and make it smell.
8
Falling in the nighttime rice.
9
The fire breaks the rice.
10
Scrambled sausages and eggs, evened, scrambled in salt, scrambled out. Watch out for eggs and sausages, so don't add too much salt.
11
Let's eat while it's hot.Onion egg fried rice Make Tips
The eggs and sausages themselves are salty, so don't add too much salt to the last meal.