Yuko-san
By VicentaLakin
It has been reported that the Tung Dynasty was created. There was a year of examinations in the Queen's Bench, and students from all over the country came to the capital, including nine years of age. As a result, the Emperor, in his frenzied nine-year-olds, took him as a horse. Zhang's home, nine years old, was in the midst of a flood, and his parents left their homes without information. On the day of the wedding, Zhang, nine-year-old, who happened to know the whereabouts of his parents, sent them to the capital. Happy birthday, Zhang Nine-Year-Old Let Cook cook a blessed dish to celebrate. The dish looks at four big balls that are fertilized and sour. Zhang Nine-year-old asked what the dish meant, and the smart cook replied, "The dish is four yen." He's married, he's married, he's married, he's married, he's married, and he's married. Zhang's nine-year-old is laughing, even praising, saying, "Four Circles are better than "Four Hsi" and it's called "Four Hsi-maru". From then on there will be an occasion of great celebration such as marriage。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Yuko-san

1
Main: Pork powder 500 grams of ingredients: eggs, carrots, onions, ginger sauce: red sauce, starch, salt, peppers
2
(b) Precipitation of peppers with warm water
3
Carrot slices
4
(b) Placing pork in a container with onion and ginger
5
Three eggs were emptied into the pork powder
6
Gradually, add a little more and a few more
7
(a) Full and even swinging of the fall, until the body is soared
8
Pumping the meat into a slightly larger ball
9
The meatballs are made in a boiler at 220 degrees
10
(b) The extraction of spares when the blast reaches gold
11
(b) Take another pot, add a little oil to it, and make red sauce when it is hot
12
Add appropriate quantities of clean water
13
(b) Fifteen minutes of cooking of fried meatballs and carrots
14
A little water starch
15
It'll just be a sticky, sticky timer。Yuko-san Make Tips
One, pork has to choose a three-point-and-seven-skinned taste; two, mix the meat pie, add to the sauce, always follow the same direction, and the meat pie is easy to push; and three, finally, water starch, to make the soup thicker。