Yuko-san

By VicentaLakin

Yuko-san
It has been reported that the Tung Dynasty was created. There was a year of examinations in the Queen's Bench, and students from all over the country came to the capital, including nine years of age. As a result, the Emperor, in his frenzied nine-year-olds, took him as a horse. Zhang's home, nine years old, was in the midst of a flood, and his parents left their homes without information. On the day of the wedding, Zhang, nine-year-old, who happened to know the whereabouts of his parents, sent them to the capital. Happy birthday, Zhang Nine-Year-Old Let Cook cook a blessed dish to celebrate. The dish looks at four big balls that are fertilized and sour. Zhang Nine-year-old asked what the dish meant, and the smart cook replied, "The dish is four yen." He's married, he's married, he's married, he's married, he's married, and he's married. Zhang's nine-year-old is laughing, even praising, saying, "Four Circles are better than "Four Hsi" and it's called "Four Hsi-maru". From then on there will be an occasion of great celebration such as marriage。

Recipe Recommendations

  • minced pork 500G
  • eggs appropriate amount
  • carrots appropriate amount
  • chives appropriate amount
  • Jiang appropriate amount
  • braised sauce appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Yuko-san

  • Make Yuko-san step 0
    1
    Main: Pork powder 500 grams of ingredients: eggs, carrots, onions, ginger sauce: red sauce, starch, salt, peppers
  • Make Yuko-san step 1
    2
    (b) Precipitation of peppers with warm water
  • Make Yuko-san step 2
    3
    Carrot slices
  • Make Yuko-san step 3
    4
    (b) Placing pork in a container with onion and ginger
  • Make Yuko-san step 4
    5
    Three eggs were emptied into the pork powder
  • Make Yuko-san step 5
    6
    Gradually, add a little more and a few more
  • Make Yuko-san step 6
    7
    (a) Full and even swinging of the fall, until the body is soared
  • Make Yuko-san step 7
    8
    Pumping the meat into a slightly larger ball
  • Make Yuko-san step 8
    9
    The meatballs are made in a boiler at 220 degrees
  • Make Yuko-san step 9
    10
    (b) The extraction of spares when the blast reaches gold
  • Make Yuko-san step 10
    11
    (b) Take another pot, add a little oil to it, and make red sauce when it is hot
  • Make Yuko-san step 11
    12
    Add appropriate quantities of clean water
  • Make Yuko-san step 12
    13
    (b) Fifteen minutes of cooking of fried meatballs and carrots
  • Make Yuko-san step 13
    14
    A little water starch
  • Make Yuko-san step 14
    15
    It'll just be a sticky, sticky timer。
  • Yuko-san Make Tips

    One, pork has to choose a three-point-and-seven-skinned taste; two, mix the meat pie, add to the sauce, always follow the same direction, and the meat pie is easy to push; and three, finally, water starch, to make the soup thicker。