stir-fried pork with moss vegetables

Recipe Recommendations

• moss One catty
• pork a
• oil appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried pork with moss vegetables

1

Cut the meat into strips or slices, add appropriate amount of cooking wine and soy sauce and marinate for 10 minutes.

2

Wash the moss and cut into sections.

3

Put more oil in the pan (because it is lean meat, you can put less pork belly), add ginger and green onions and saute until fragrant.

4

Add the meat and stir fry until the meat changes color.

5

Add the vegetable stems and stir fry until the vegetable stems become soft. Add the vegetable leaves, stir fry for a while, add a little vinegar, and stir fry.

6

Add appropriate amount of oyster sauce and salt to taste, stir fry evenly and remove from the pan.

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Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes