Sugar vinegar ribs

Recipe Recommendations

• ribs appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount
• ginger appropriate amount
• cooking wine appropriate amount
• starch appropriate amount

• sweet and sour
• stewed
• half an hour
• ordinary

Steps for Sugar vinegar ribs

1

Ribs are washed and immersed in cold water for about 30 minutes.

2

The ribs pour into the pan, pour cold water, put some ginger.

3

The fire is burning away from the fuzzy. It's going to boil for about 40 minutes.

4

It's full, don't throw it away. It's a little cold. Some, half a spoon of raw, two spoons of vinegar, one spoon of sugar, one spoon of soy sauce, evenly mixed, pickled and dried up in half an hour.

5

It's hot in the pan, and it's fried in the ribs.

6

Get the spare.

7

The oil comes out of the pot, the rest of the oil is hot, and the sugar is put in, the fire is made.

8

When the ice melts to bubbles, be careful not to burn.

9

Put it in the fried ribs, turn it up, pour it in the chop soup or turn it on. Taste the sweetness of the soup, burn the juice.

10

The starch is mixed with a small amount of water, and it's mixed up in the pot, and it's wrapped in the ribs, and it's covered in vinegar.

11

Enjoy.

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Winter recipes
• banquet dishes