Spicy dumplings
By VicentaLakin
A bowl full of sour, spicy, fresh, smelly, fragrance, sour, sour, sour, sour, sour. My WikiLeaks public sign is better than a face, and when you look at it, you can be small friends, you can update your food production daily, and you can be consulted on any questions you have in the production process。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy dumplings
1
Frozen dumplings. You have to choose the ones that are of good quality
2
Add water to the pot, burn it down, bring the dumplings down to the side of the pot, add a spoon of white vinegar and make the dumplings whiteer
3
A spoonful of vinegar and a spoonful of very fresh sauce and a little bit of chicken concentrate, a little bit of chalk, a little bit of black pepper powder, even salt mix
4
Put in pepper oil and a little perfume
5
The dumplings can be cooked
6
Pour cooked dumplings and dumpling soup into the sauce bowl. Medium
7
Put it in the raisin and we'll have a smell
8
My WikiLeaks public sign is better than a face, and when you look at it, you can be small friends, you can update your food production daily, and you can be consulted on any questions you have in the production process。