Mangomus
By VicentaLakin
MOOSE CAKE, WHICH DOESN'T NEED OVENS, TASTES SWEET, TASTES GOOD, IT'S A CAKE THAT BRINGS CONFIDENCE TO MANY BAKERS. IT'S SIMPLE AND THERE'S VERY FEW TOOLS USED. IN SUMMER, MOUSSE CAKES ARE MORE POPULAR, ICE-COOLING, EATING IN THEIR MOUTHS, MELTING IN A MOMENT, LIKE ICE CREAM. MANGO MUTH, WITH A CRUMB BASE, A THIN MANGO MUSS; A BIG PIECE OF FRUIT AND A QQ JUICE MIRROR。
Recipe Recommendations
- Broken Oreo cookies 100 grams
- butter 50 grams
- mango meat 320 grams
- light cream 250 grams
- fine sugar 25 grams
- gelatin 15 grams
Steps for Mangomus
1
The Olio Crushed with melted butter, evenly mixed。
2
Inverted into square or circular mousse circles (which were placed on the cake mat) and pressed hard and placed in freezer for about an hour。
3
Get the mussels ready. Get the mangos out of the skin。
4
Call it 320 grams。
5
Put 250 grams of mango meat into mango mud with a cuisine. At the same time, it softens with ice water and melts from water。
6
Light cream with fine sugar, to the line。
7
Join the mango mud and mix it evenly。
8
Joins the melted glitting, evenly mixed, fine mousse。
9
Refrigerated bottoms are taken out, the right amount of mousse paste (not more than half) is poured into the rest of the mango meat。
10
The rest of the mussacks will be in the freezer for two or three hours。
11
It could also be a mirror of its own taste, which would need to be frozen again。
12
Finally, stripping off, a little decorative。