Red sugar omelet
By VicentaLakin
Dispersed eggs rise up immediately under the boiling bubbles, with a little red-coloured tarts and a zero-addled red sugar so that they can be colored, nourished and warm into the stomach
- sweetening
- skills
- ten minutes
- simple
Steps for Red sugar omelet

1
I'll take a piece of Quantigo
2
I'm gonna cut it with a knife for my taste
3
And while the eggs are gone, burn the water
4
Spread the eggs
5
Wait for the water to boil
6
It's pouring into the roller water
7
Add a few drops
8
And finally, we're going to get a nice, sweet, sweet red sugar and egg blossom